Ingredient Group: Vegetables

Lunch15 min3751 cal / serving

A nourishing salad featuring seared salmon, tender kale, shredded Brussels sprouts, pearl couscous and fresh orange, topped with…

Lunch5 min1328 cal / serving

This one-pot chicken sausage and chickpea soup is packed with Italian flavors, tender chickpeas and fresh spinach in…

Lunch10 min2125 cal / serving

This one-pot Thai coconut curry chicken soup is packed with sweet potato, bell pepper and aromatic ginger and…

Dinner15 min2806 cal / serving

Tender bavette steak, garlic lime rice and charred green peppers come together in these vibrant steak bowls. The…

Dinner15 min1169 cal / serving

Tender cumin-rubbed steak, charred green peppers and a bright cilantro-lime sauce over garlicky rice make an irresistible bowl.

Dinner5 min1879 cal / serving

Indulge in a rich and savory pasta dish featuring three mushroom flavors, creamy Parmesan sauce and a crispy…

Lunch5 min2243 cal / serving

This savory-sweet bowl combines seasoned ground beef, roasted kale and chickpeas, pearl couscous and a tangy pepper jam…

Dinner10 min2996 cal / serving

A hearty, vegan Tex-Mex skillet dish featuring Israeli couscous, roasted zucchini, three beans and a zesty enchilada sauce,…

Dinner10 min3081 cal / serving

This hearty Tex-Mex casserole layers tender roasted zucchini, seasoned dark meat chicken, Israeli couscous and a trio of…

Dinner5 min1059 cal / serving

These enchiladas are filled with a savory mix of chicken and green pepper, topped with a bold red…