Ingredient Group: Vegetables

Dinner35 min752 cal / serving

Golden chicken breast, thyme-roasted winter vegetables, fluffy basmati rice and a bright lemon pan sauce make a cozy,…

Side Dish30 min715 cal / serving

A simple roasted salmon dinner with golden pan-crisped Yukon Gold potatoes, buttery green beans, grape tomatoes, garlic and…

Breakfast25 min466 cal / serving

A buttery whole wheat grilled cheese filled with creamy brie and sweet fig jam, served with a peppery…

Dinner30 min766 cal / serving

Tender strips of pork tenderloin are tossed with crisp asparagus in a glossy soy, hoisin, honey, garlic and…

Dinner10 min725 cal / serving

Juicy chicken cutlets get a savory panko, Parmesan and hot smoked paprika crust, then roast alongside lemony green…

Dinner30 min968 cal / serving

Juicy baked chicken gets a crunchy cheddar-panko topping and is served with buttery mashed sweet potatoes and roasted…

Dinner30 min750 cal / serving

Juicy sliced sirloin is served over peppery arugula with warm grape tomatoes in a balsamic oregano vinaigrette and…

Dinner30 min474 cal / serving

Juicy skillet-seared chicken seasoned with herbes de Provence is served over warm farro tossed with grape tomatoes, fresh…

Dinner30 min813 cal / serving

Juicy beef burgers get a crunchy upgrade with lacy baked cheddar crisps, sweet-tangy red onion jam, fresh tomato…

Dinner30 min742 cal / serving

A fast, flavorful salmon dinner with glossy teriyaki glaze, sesame seeds, tender green beans and fragrant ginger-scallion jasmine…