Ingredient Group: Vegetables

Dinner40 min843 cal / serving

Juicy seared pork chops meet golden grated potato cakes, roasted green beans and a quick Dijon-thyme pan sauce…

Breakfast30 min812 cal / serving

Juicy seared pork tenderloin is roasted until tender, sliced and finished with a glossy fig-balsamic pan sauce alongside…

Dinner30 min898 cal / serving

A crisp dukkah coating gives pan-seared chicken nutty crunch, while roasted sweet potatoes, sautéed snap peas and lime…

Dinner5 min687 cal / serving

A simple steak dinner with a bold crushed-peppercorn sauce, roasted broccoli and warm garlic ciabatta on the side.

Dinner30 min725 cal / serving

Juicy pork tenderloin gets seared, roasted and finished in a glossy cherry-balsamic pan glaze, then served with thyme-roasted…

Dinner20 min580 cal / serving

Quick tilapia tacos layered with crisp mango-cabbage slaw, fresh cilantro and a smoky chipotle sour cream drizzle, ready…

Dinner35 min947 cal / serving

A hearty steak dinner with seared sirloin, a creamy peppercorn pan sauce, tender creamed kale and golden roasted…

Dinner25 min667 cal / serving

A smoky, creamy chicken penne pasta with charred poblano, Roma tomato, scallions, garlic, cream cheese and Monterey Jack.

Side Dish45 min708 cal / serving

These crisp-bottomed pork wonton dumplings are filled with ginger, garlic, scallions and savory soy sauce, then served with…

Dinner30 min960 cal / serving

Warm flour tortillas are filled with spiced ground pork, sautéed poblano, quick-pickled red onion, fresh tomato, Monterey Jack,…