Ingredient Group: Vegetables

Dinner30 min506 cal / serving

Penne pasta tossed in a lively tomato arrabbiata sauce with pancetta, red onion, garlic, fresh chili, spinach and…

Dinner20 min797 cal / serving

Warm flour tortillas filled with taco-spiced beef, sautéed poblano and onion, juicy pineapple-tomato salsa, lime crema and fresh…

Side Dish5 min689 cal / serving

Crisp pan-seared salmon gets a bright ginger-lime sauce and is served with scallion jasmine rice and roasted sesame…

Dinner30 min914 cal / serving

A colorful pork and rice noodle stir-fry with Thai seasoning, sweet mini bell peppers, red cabbage, soy sauce,…

Snack30 min3070 cal / serving

Juicy roasted chicken breasts get a savory pesto topping and a golden panko-mozzarella crust, served with crisp roasted…

Dinner35 min656 cal / serving

Tender mushroom ravioli simmered with mushrooms, onion, thyme and a creamy sour cream sauce, then finished under the…

Appetizer30 min612 cal / serving

Tender sirloin seasoned with Herbes de Provence is seared and served over warm orzo tossed with garlic, grape…

Dinner20 min806 cal / serving

Cornstarch-coated shrimp fry up golden and light, then get tucked into warm corn tortillas with tangy red cabbage…

Side Dish30 min875 cal / serving

Golden panko-crusted chicken cutlets served over fragrant ginger-scallion rice with roasted sesame green beans and a quick soy-ketchup…

Dinner40 min813 cal / serving

Tender strips of lime-soy beef are served over jasmine rice with crisp roasted broccoli, scallions and a creamy…