Ingredient Group: Vegetables

Dessert20 min781 cal / serving

Tender pan-seared chicken gets coated in a tangy barbecue-vinegar glaze and served with creamy cheddar gemelli and simply…

Snack30 min730 cal / serving

Tender za’atar-spiced chicken, toasted Israeli couscous, creamy hummus, crisp tomato-cucumber salad and a tangy lemon feta sauce come…

Dinner5 min1667 cal / serving

Crisp skillet-toasted flour tortillas filled with seasoned cooked chicken, scallions, pepper Jack and Monterey Jack, then served with…

Dinner30 min953 cal / serving

Cheese tortelloni simmered in a creamy pesto sauce with garlicky kale, then finished under the broiler with a…

Side Dish5 min881 cal / serving

Golden baked chicken cutlets get a savory Parmesan-panko topping and are served with spaghetti tossed in a creamy…

Dinner30 min587 cal / serving

A bright, buttery linguine dinner tossed with spinach, sliced chicken, garlic, lemon zest, crushed peppercorns and Parmesan.

Dinner30 min817 cal / serving

Seared sirloin gets a smoky-creamy adobo sauce and a bright, hearty hash of roasted russet potato, poblano, onion,…

Dinner5 min587 cal / serving

Tender spiced chicken, charred green pepper, warm flour tortillas, tangy green salsa, melted Mexican cheese and a hot…

Snack35 min2908 cal / serving

These juicy turkey burgers get a punch of sriracha, soy sauce, ginger, garlic and cilantro, then land on…

Dessert30 min937 cal / serving

A simple oven-finished pork tenderloin dinner with roasted sweet potatoes, green beans and a buttery honey-thyme pan glaze.