Ginger-Lime Teriyaki Steak Bowls with Broccoli and Jasmine Rice

These teriyaki steak bowls bring together seared diced beef, lightly charred broccoli, sweet red onion and fluffy jasmine rice in one deeply satisfying dinner.

Fresh ginger and lime brighten the teriyaki sauce, while sliced chili pepper adds a little heat at the finish. It’s simple, saucy and built for spooning over rice.

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Ingredients

1 unit Red OnionView ingredient guideLike ingredientDislike ingredient

8 ounce BroccoliView ingredient guideLike ingredientDislike ingredient

10 ounce Diced SteakView ingredient guideLike ingredientDislike ingredient

8 tablespoon Teriyaki SauceView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

0.75 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

1 thumb GingerView ingredient guideLike ingredientDislike ingredient

1 unit Chili PepperView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook the jasmine rice according to package directions, seasoning with a pinch of salt. Keep covered until ready to serve.
2. While the rice cooks, prepare the vegetables and aromatics. Cut the broccoli into bite-size pieces if needed. Peel and slice the red onion. Peel and finely mince or grate the ginger. Halve the lime. Thinly slice the chili pepper.
3. Pat the diced steak dry and season with salt and black pepper.
4. Heat a large skillet over medium-high heat. Add the broccoli and red onion and cook, stirring occasionally, until lightly charred and tender-crisp. Season with salt and black pepper, then transfer to a plate.
5. Return the skillet to medium-high heat. Add the diced steak in an even layer and sear until browned on the outside.
6. Stir in the ginger and teriyaki sauce. Let the sauce simmer briefly with the beef until glossy and the steak is coated.
7. Add the charred broccoli and onion back to the skillet and toss everything together. Squeeze in lime juice to taste.
8. Fluff the rice and divide it between bowls. Spoon the teriyaki beef, broccoli and onion over the top. Finish with sliced chili pepper and extra lime juice if desired.

Recipe Tips

FAQ

Can I make this with a different cut of beef?

The recipe is written for diced steak. If using another beef cut, keep it cut into small pieces so it sears quickly and works with the same method.

Is the chili pepper required?

The chili pepper adds heat and a fresh finish. You can use less if you prefer a milder bowl.

When should I add the lime?

Add lime juice at the end after the beef and vegetables are coated in sauce. This keeps the flavor bright.

Can I cook the vegetables and beef in the same pan?

Yes. Cook the broccoli and onion first, transfer them out, then sear the steak and bring everything back together with the teriyaki sauce.