Ingredient Group: Vegetables

Dinner30 min766 cal / serving

A savory sirloin stir-fry with Brussels sprouts, carrot, jalapeño, ginger, soy sauce and lemon served over fluffy jasmine…

Dinner45 min979 cal / serving

A classic steak dinner with tender seared ranch steak, creamy garlic mashed Yukon Gold potatoes, honey-roasted carrots and…

Dinner30 min738 cal / serving

Tender pan-seared chicken is served with crispy-edged Yukon Gold potatoes, roasted green beans and a tangy sour cream…

Breakfast30 min779 cal / serving

Pan-seared pork chops get coated in a glossy maple-balsamic glaze and served with cinnamon mashed sweet potatoes, garlicky…

Lunch30 min782 cal / serving

Baked chicken breasts get a crunchy panko-Parmesan topping and are served over roasted Yukon Gold potatoes and baby…

Dinner30 min647 cal / serving

Tender sirloin is rubbed with cumin and oregano, then served over fragrant basmati rice with sautéed poblano, onion…

Dinner30 min1132 cal / serving

Tender penne, seasoned chicken, zucchini, marinara, mozzarella and crisp panko come together in a golden, bubbly pasta bake.

Side Dish35 min1176 cal / serving

Pan-seared pork tenderloin is roasted until tender, then served with a chunky apple pan sauce, buttery cauliflower potato…

Dinner30 min606 cal / serving

Pan-seared chicken seasoned with herbes de Provence is served over a warm farro salad with Roma tomato, fresh…

Side Dish30 min752 cal / serving

Crispy skin-on salmon is finished with a tangy wasabi-lime sour cream and served over buttery scallion jasmine rice…