Ingredient Group: Vegetables

Dinner40 min1329 cal / serving

Golden panko-crusted chicken gets a cheesy cheddar topping and a side of creamy bacon-chive mashed potatoes with roasted…

Dinner25 min601 cal / serving

Tender diced steak, sautéed poblano, tangy pickled shallot tomato salsa and spiced sour cream come together in warm…

Side Dish30 min971 cal / serving

Juicy beef burgers are topped with melted Monterey Jack, sweet-tangy balsamic red onions, garlic mayo and ketchup, then…

Dinner45 min1008 cal / serving

Juicy sirloin steak gets a glossy ginger-soy finish and is served with creamy wasabi mashed potatoes and quick…

Dinner40 min826 cal / serving

Tender skin-on salmon gets a glossy lemon-garlic butter topping, then roasts alongside baby broccoli with crisp edges. Creamy…

Dinner30 min753 cal / serving

Tender butterflied chicken breasts are seasoned with cumin, seared until juicy and finished with a bright parsley chimichurri.…

Dinner30 min1044 cal / serving

Tender chicken breasts are coated in a glossy ginger-honey soy glaze and served over jasmine rice with crisp…

Dinner25 min580 cal / serving

Warm flour tortillas are filled with Southwest-spiced tilapia, crisp mango-red cabbage slaw, fresh cilantro and a smoky chipotle…

Side Dish40 min823 cal / serving

A hearty sirloin steak dinner with crisp rosemary Yukon Gold wedges, tangy red cabbage and a glossy cranberry…

Dinner30 min940 cal / serving

Tender cheese tortelloni is folded into a creamy mushroom sauce with garlic, scallions, Parmesan and a gentle kick…