Ingredient Group: Vegetables

Dinner35 min853 cal / serving

These saucy, cheesy enchiladas are packed with poblano, black beans and tomato, then baked under green salsa and…

Snack30 min1060 cal / serving

Juicy chicken breasts topped with basil pesto and a crunchy panko-mozzarella crust, served with golden roasted potatoes and…

Side Dish30 min1012 cal / serving

Turn your favorite wing flavor into a full dinner with these crispy buffalo chicken cutlets, topped with a…

Dinner30 min592 cal / serving

Juicy chicken, sweet pineapple and melted mozzarella come together in these crispy quesadillas, served with a zesty homemade…

Side Dish35 min883 cal / serving

Savory-sweet bulgogi-glazed meatballs served over fluffy ginger rice with roasted carrots and a spicy sriracha crema.

Lunch30 min782 cal / serving

A lighter twist on classic chicken Parm, this baked chicken Parmesan salad features crispy panko-crusted chicken over baby…

Lunch20 min1745 cal / serving

Golden, crunchy pork cutlets paired with buttery garlic bread and a fresh apple-celery salad with sunflower seeds-a quick…

Lunch35 min825 cal / serving

Juicy pork chops smothered in a rich, creamy mushroom sauce, served alongside roasted Brussels sprouts and crispy potato…

Dinner30 min454 cal / serving

This creamy one-pot ravioli bake is packed with spinach, thyme and a crunchy Parmesan breadcrumb topping. An easy…

Side Dish40 min4567 cal / serving

A juicy beef patty stuffed with melted cheddar, topped with sweet-tangy tomato-onion jam and served on a toasted…