Crispy Buffalo Chicken Cutlets with Cheesy Panko Crust and Creamy Mashed Potatoes

If you love the bold, spicy kick of buffalo wings but want something more substantial, these crispy chicken cutlets are your answer. Coated in a cheesy panko mixture infused with Frank’s RedHot seasoning, the chicken bakes up golden and crunchy without deep frying. A creamy buffalo sauce drizzle and a touch of honey balance the heat perfectly.

On the side, buttery roasted broccoli and sour cream & scallion mashed potatoes round out the meal. It’s a complete dinner that brings all the flavors of game day to your table any night of the week.

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Ingredients

8 ounce Broccoli FloretsView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

0.25 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

10 ounce Chicken CutletsView ingredient guideLike ingredientDislike ingredient

2 teaspoon HoneyView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

7.2 g Frank's RedHot® Original Seasoning BlendView ingredient guideLike ingredientDislike ingredient

0.25 cup Monterey Jack CheeseView ingredient guideLike ingredientDislike ingredient

12 ounce Yukon Gold PotatoesView ingredient guideLike ingredientDislike ingredient

2 teaspoon Vegetable OilView ingredient guideLike ingredientDislike ingredient

2 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

3 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

Salt, to tasteView ingredient guideLike ingredientDislike ingredient

Pepper, to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F with rack in top position. Wash and dry all produce. Cut broccoli into bite-size pieces. Thinly slice scallions, separating white and green parts.
2. In a small bowl, combine half the sour cream, 1/2 teaspoon Frank’s RedHot seasoning and a pinch of salt. Stir in water 1 teaspoon at a time until drizzling consistency. Set aside.
3. Place 1 tablespoon butter in a medium microwave-safe bowl and microwave until melted, 30-45 seconds. Stir in panko, Monterey Jack cheese, remaining Frank’s seasoning and a pinch each of salt and pepper.
4. Dice potatoes into 1/2-inch pieces. Place in a medium pot with salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve 1/2 cup cooking liquid, then drain.
5. Heat a drizzle of vegetable oil and scallion whites in the empty pot over low heat; cook until softened, about 1 minute. Return potatoes to pot and mash with remaining sour cream and 1 tablespoon butter until smooth, adding reserved cooking liquid as needed. Season with salt and pepper. Keep covered off heat.
6. Pat chicken dry with paper towels and season all over with salt and pepper. Place on one side of a lightly oiled baking sheet. Mound the panko mixture on top of each cutlet, pressing firmly to adhere (no need to coat undersides).
7. Toss broccoli on the opposite side of the sheet with olive oil and a pinch of salt and pepper. Roast on top rack until chicken is golden and cooked through and broccoli is slightly crispy, 15-18 minutes.
8. Transfer roasted broccoli to a large bowl and toss with remaining 1 tablespoon butter until melted. Divide broccoli, mashed potatoes and chicken between plates. Drizzle chicken with the creamy buffalo sauce and honey (or serve on the side). Garnish with scallion greens.

Recipe Tips

FAQ

Can I use chicken breasts instead of cutlets?

Yes, you can use boneless skinless chicken breasts. Slice them in half horizontally to create thinner cutlets or pound them to an even thickness for even cooking.

Can I make this recipe gluten-free?

Absolutely. Substitute the panko breadcrumbs with gluten-free panko or crushed gluten-free crackers. Ensure all other ingredients are gluten-free.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.