Ingredient Group: Vegetables

Breakfast30 min821 cal / serving

Sweet fig jam meets tangy balsamic vinegar in this easy pork tenderloin recipe, served with crispy rosemary potatoes…

Dinner20 min707 cal / serving

This quick and flavorful Thai basil pork stir-fry features tender bok choy, ground pork and a zesty sriracha…

Dinner30 min901 cal / serving

These green salsa enchiladas are packed with roasted poblano, black beans and melted Monterey Jack cheese, all baked…

Dinner35 min3954 cal / serving

Juicy pork chops smothered in a tangy pineapple salsa, served over fluffy jasmine rice with crisp snap peas.…

Dinner10 min2667 cal / serving

Juicy chicken cutlets coated in brown sugar bourbon spice, seared to perfection and topped with a buttery apple…

Dinner35 min882 cal / serving

This pan-seared salmon features crispy skin and a creamy chive sauce, served with roasted potato wedges and lemony…

Dinner30 min472 cal / serving

This homemade penne arrabbiata sauce is packed with fiery chili, crispy pancetta and fresh spinach. A quick, bold…

Dinner30 min1310 cal / serving

This creamy tomato cavatappi pasta features a rich roux-thickened sauce, crispy pancetta and a golden panko crust for…

Dinner30 min1189 cal / serving

A comforting baked pasta dish featuring cheese tortellini, a rich tomato basil bolognese and a crispy cheesy breadcrumb…

Dinner55 min1104 cal / serving

A golden roasted half chicken with a savory-sweet cranberry sage stuffing and crispy green beans, perfect for a…