Ingredient Group: Vegetables

Dinner25 min914 cal / serving

This quick and easy orecchiette pasta recipe features sweet Italian sausage, tender broccoli and a basil pesto sauce,…

Lunch30 min793 cal / serving

A vibrant and flavorful Korean-inspired rice bowl featuring seasoned ground pork, sautéed zucchini, carrot ribbons and a spicy-sweet…

Dinner10 min680 cal / serving

This quick Thai coconut curry chicken with bell pepper and cilantro lime rice is a flavorful, 30-minute dinner…

Dinner30 min472 cal / serving

A creamy, cheesy baked ravioli gratin with fresh spinach, thyme and a crispy Parmesan breadcrumb topping. Perfect for…

Dinner10 min1295 cal / serving

Golden panko-crusted chicken with melted cheddar, served alongside creamy bacon-chive mashed potatoes and tender roasted asparagus.

Lunch30 min993 cal / serving

Juicy pork tenderloin coated in a crispy Parmesan-panko crust, served with rosemary roasted potato wedges and a refreshing…

Dinner30 min645 cal / serving

This cumin-crusted sirloin steak is served with a bright scallion dressing and a hearty spinach couscous salad studded…

Side Dish20 min566 cal / serving

A quick and fiery shrimp spaghetti loaded with zucchini, garlic herb butter and Parmesan. Ready in 20 minutes!

Dinner40 min708 cal / serving

These chicken fajitas are loaded with seared chicken strips, charred bell peppers and onions, melted cheddar and a…

Dinner30 min738 cal / serving

Pan-seared chicken in a creamy dill and Dijon sauce, served with roasted potatoes and green beans. A gluten-free…