Ingredient Group: Vegetables

Dinner35 min1006 cal / serving

Crispy panko and mozzarella coat tender chicken, served with roasted broccoli and lemon-herb couscous. A quick, family-friendly dinner…

Side Dish10 min669 cal / serving

Bright, creamy lemon butter chicken paired with cheesy zucchini rounds and herbed couscous - a quick, flavorful weeknight…

Dinner30 min1041 cal / serving

This one-pan creamy pesto tortellini features tender cheese tortelloni, fresh asparagus and a crispy Parmesan panko topping. Ready…

Dinner40 min805 cal / serving

A steakhouse-worthy dinner made easy: pan-seared sirloin with garlic herb butter, roasted potato wedges and a colorful pepper-tomato…

Dinner25 min802 cal / serving

A Southwestern twist on classic pasta: blackened chicken, charred poblano and a creamy Monterey Jack sauce over penne.

Dinner45 min909 cal / serving

This one-pot orzotto recipe combines spicy chorizo, creamy mozzarella and Parmesan with tender orzo, roasted tomatoes and wilted…

Side Dish35 min740 cal / serving

This hearty chicken sandwich features pan-seared chicken breast topped with melted Monterey Jack cheese, tangy balsamic caramelized onions…

Dinner30 min739 cal / serving

Juicy pan-seared chicken breasts are served over nutty Israeli couscous and topped with a rich Dijon mushroom sauce.…

Dinner50 min1000 cal / serving

Indulge in a restaurant-quality dish at home: perfectly seared scallops atop a creamy truffle mushroom risotto, finished with…

Side Dish45 min1008 cal / serving

Juicy strip steak with a tangy balsamic rosemary sauce, paired with a roasted apple and arugula salad, plus…