Ingredient Group: Vegetables

Dinner25 min780 cal / serving

Juicy pan-seared sirloin steak with a rich shallot pan sauce, served with crispy garlic bread and spicy roasted…

Lunch30 min1283 cal / serving

Juicy pork burgers get a secret ingredient-grated apple-for extra moisture. Served with rosemary potato wedges and a crisp…

Side Dish40 min923 cal / serving

Tender seared chicken smothered in a rich mushroom gravy and melted Monterey Jack cheese, served with creamy mashed…

Side Dish45 min954 cal / serving

These mini meatloaves are infused with fresh basil and garlic, served with creamy mashed potatoes and roasted green…

Dinner20 min613 cal / serving

These steak and green pepper quesadillas are loaded with two types of cheese, zesty spiced beef and sautéed…

Side Dish35 min786 cal / serving

Juicy chicken breasts in a creamy Dijon tarragon sauce, served with pan-crisped zucchini and tender red potatoes. A…

Dinner40 min630 cal / serving

Juicy chicken topped with pesto and melted mozzarella, served with roasted carrots and lemony rice.

Dinner30 min699 cal / serving

Fire up the grill for these smoky steak fajitas with charred peppers, onions and a tangy lime crema.…

Lunch30 min768 cal / serving

A flavorful salmon fillet seasoned with Turkish spices, served over fluffy couscous with a tangy mustard cream sauce…

Lunch5 min2217 cal / serving

This creamy lemon chicken penne features tender chicken, sautéed zucchini and a bright lemon-Parmesan sauce with toasted garlic.…