Ingredient Group: Vegetables

Dinner25 min889 cal / serving

Tender lobster ravioli and succulent shrimp are tossed in a rich, creamy tomato sauce, then topped with crispy…

Dinner5 min1983 cal / serving

Juicy Italian-seasoned chicken, sautéed peppers and onions, melted mozzarella and a tangy garlic sauce stuffed into garlic butter…

Dinner40 min961 cal / serving

A classic meatloaf gets a tangy balsamic-ketchup glaze, served with creamy sweet potato mash and roasted green beans…

Dinner40 min711 cal / serving

These homemade chicken fajitas feature tender strips of chicken, charred bell peppers and onions, melted cheddar cheese and…

Dinner35 min881 cal / serving

This hearty pork chili breaks tradition with ground pork, kidney beans and poblano pepper, all simmered in a…

Dinner40 min986 cal / serving

A restaurant-quality peppercorn steak with a creamy pan sauce, served alongside crispy roasted potato wedges and tender green…

Lunch20 min454 cal / serving

Tender shrimp in a spicy sriracha-soy sauce paired with a cool sesame cucumber salad and fluffy jasmine rice.

Breakfast30 min507 cal / serving

Crispy tortillas stuffed with golden grilling cheese, roasted sweet potato, creamy avocado and a fresh tomato salsa make…

Dinner20 min685 cal / serving

A quick and flavorful salmon dinner featuring za'atar-spiced couscous, buttery green beans and a creamy dill sauce.

Dinner10 min729 cal / serving

Juicy spiced beef, fresh tomato salsa and a smoky chipotle lime crema come together in warm flour tortillas…