Ingredient Group: Vegetables

Lunch5 min789 cal / serving

These savory pork bowls feature jasmine rice, ground pork, shredded carrots and a sweet soy glaze, topped with…

Dinner30 min735 cal / serving

This one-pan orzo recipe is loaded with zucchini, bell pepper and tomatoes, plus savory Italian sausage for a…

Dinner5 min754 cal / serving

This creamy dill chicken recipe features pan-seared chicken cutlets in a luscious dill-Dijon sauce, served alongside roasted Yukon…

Dessert10 min896 cal / serving

Tender pork chops coated in steak spice, seared to perfection and served with a creamy pan sauce, roasted…

Dinner15 min950 cal / serving

These one-pan ground pork tacos feature a vibrant kiwi salsa and cool lime crema for a fresh twist…

Side Dish10 min667 cal / serving

A warm, pressed panini filled with sautéed zucchini, sun-dried tomatoes and melty mozzarella, served with roasted Italian-seasoned potato…

Dinner40 min1402 cal / serving

Golden, crunchy panko-crusted chicken breasts with bright lemon and basil, served alongside creamy bacon-and-cheese mashed potatoes and tender…

Dinner30 min851 cal / serving

This hearty one-pan meal combines savory Italian sausage, tender Israeli couscous, earthy mushrooms and fresh spinach, all brought…

Side Dish10 min814 cal / serving

Crispy panko-crusted chicken cutlets drizzled with a spicy maple syrup sauce, served alongside creamy mashed sweet potatoes and…

Side Dish10 min964 cal / serving

Get all the crunch of fried chicken without the oil! These panko-crusted chicken cutlets are baked to golden…