Sesame Soy Pork Bowls with Chili Mayo and Crispy Onions

Bowls have become a staple for quick, satisfying meals and this version is fully loaded with flavor. Buttery jasmine rice infused with lime is topped with saucy ground pork and tender carrots, then drizzled with a delectable chili mayo. Crispy fried onions and fresh cilantro add the perfect crunch and freshness.

This recipe comes together in just 20 minutes, making it an ideal weeknight dinner. The combination of sweet soy glaze, sesame dressing and chili mayo creates a harmonious balance of savory, sweet and spicy. Serve it in a bowl for a complete meal that’s sure to impress.

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Ingredients

4 ounce Shredded CarrotsView ingredient guideLike ingredientDislike ingredient

1 ounce Sweet Thai Chili SauceView ingredient guideLike ingredientDislike ingredient

1.5 ounce Sesame DressingView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sweet Soy GlazeView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

10 ounce Ground PorkView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

0.75 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

0.25 ounce CilantroView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook the jasmine rice according to package directions; fluff with a fork and set aside.
2. While the rice cooks, zest and juice the lime. In a small bowl, combine the mayonnaise and sweet Thai chili sauce to make the chili mayo. Set aside.
3. In a large skillet over medium-high heat, cook the ground pork, breaking it apart, until browned and cooked through, about 5-7 minutes. Drain excess fat if needed.
4. Stir in the shredded carrots, sesame dressing and sweet soy glaze. Cook for 2-3 minutes until the carrots are tender and the sauce coats the pork.
5. To serve, divide the lime-zested rice among bowls. Top with the pork mixture, drizzle with chili mayo and garnish with crispy fried onions and fresh cilantro leaves.
6. Serve immediately and enjoy!

Recipe Tips

FAQ

Can I use a different protein instead of ground pork?

Yes, ground chicken, turkey or beef would work well in this recipe.

What can I substitute for sweet soy glaze?

You can mix equal parts soy sauce and brown sugar or use teriyaki sauce as a substitute.

Is this recipe gluten-free?

The recipe contains soy and wheat (from the sweet soy glaze), so it is not gluten-free unless you use gluten-free alternatives.