Ingredient Group: Vegetables

Side Dish35 min998 cal / serving

Juicy beef patties topped with melted Monterey Jack cheese, sweet balsamic onion jam and garlic mayo, served alongside…

Side Dish10 min668 cal / serving

Crunchy chicken cutlets coated in tangy Caesar dressing and panko, served with roasted carrots and green beans topped…

Side Dish10 min904 cal / serving

Juicy chicken cutlets are smothered in a rich mushroom gravy and melted Monterey Jack cheese, served alongside creamy…

Dinner40 min1329 cal / serving

Golden panko-crusted chicken with melted cheddar, served alongside creamy bacon-chive mashed potatoes and tender roasted asparagus. A gourmet…

Dinner50 min1573 cal / serving

Golden pan-seared scallops atop a creamy butternut squash risotto, finished with a nutty lemon-sage brown butter sauce. A…

Side Dish5 min1756 cal / serving

Savory-sweet bulgogi-glazed meatballs served over fragrant ginger rice with roasted green beans and a spicy Sriracha crema.

Dinner20 min769 cal / serving

These beef bulgogi bowls feature savory ground beef in a sweet-sesame sauce, quick-pickled cucumber ribbons, tender carrots and…

Dinner30 min701 cal / serving

Tangy kiwi salsa meets smoky charred peppers and blistered kidney beans in these fusion steak fajitas. A surprising…

Lunch45 min1234 cal / serving

Enjoy a flavorful Mediterranean chicken dinner tonight, then transform leftovers into a delicious chicken wrap for tomorrow's lunch.

Dinner5 min1145 cal / serving

Juicy sirloin steak topped with a rich roasted garlic pan sauce, served with creamy chive mashed potatoes and…