Ingredient Group: Pantry

Dinner50 min710 cal / serving

Golden prosciutto-wrapped chicken served over creamy arborio risotto with spinach, grape tomatoes, Parmesan, garlic, shallot and fresh sage.

Dinner25 min914 cal / serving

Tender orecchiette is tossed with browned sweet Italian pork sausage, broccoli, basil pesto and Parmesan for a quick…

Side Dish45 min774 cal / serving

These pan-seared beef burgers hide a melted cheddar center and are finished with sweet-tangy tomato onion relish, arugula,…

Side Dish30 min726 cal / serving

Tender chicken breasts are topped with a savory grated zucchini and Parmesan crust, then served with creamy mashed…

Lunch25 min3534 cal / serving

Crisp romaine, juicy rosemary-seasoned chicken, golden ciabatta croutons, grape tomatoes, lemony dressing and Parmesan come together in a…

Side Dish40 min1016 cal / serving

Juicy rib-eye steak is seared until browned, rested, sliced and finished with a bright tarragon-shallot butter sauce, then…

Dinner30 min763 cal / serving

Pan-seared chicken breasts get a glossy sweet-tangy sauce made with fig jam, balsamic vinegar, shallot, rosemary and chicken…

Side Dish10 min721 cal / serving

Juicy chicken cutlets are topped with savory caramelized onion and melted mozzarella, then served with thyme-roasted potatoes and…

Dinner20 min451 cal / serving

Tender chicken cutlets simmered with lemon, rosemary, garlic, chili flakes and juicy heirloom grape tomatoes, served over Parmesan…

Dinner30 min824 cal / serving

Tender roasted red and yellow bell peppers filled with seasoned ground beef, quinoa, crushed tomatoes, scallions, onion and…