Ingredient Group: Pantry

Dinner20 min611 cal / serving

A savory-sweet sirloin salad with warm charred nectarine wedges, mixed greens, tangy feta, crunchy pecans and a simple…

Dinner35 min579 cal / serving

Tender chicken breasts are coated in a tangy berbere-yogurt marinade, broiled until lightly charred and served over savory…

Side Dish10 min573 cal / serving

Juicy chicken cutlets are brushed with honey Dijon dressing, coated in Monterey Jack and crispy fried onions, then…

Dinner35 min1024 cal / serving

Golden baked chicken with a Parmesan-panko crust is served over creamy lemon spaghetti tossed with roasted Roma tomatoes…

Dinner30 min674 cal / serving

Seared Southwest-spiced steak, fluffy lime rice, fresh tomato scallion salsa, Monterey Jack, quick-pickled jalapeño and avocado crema come…

Dinner30 min759 cal / serving

Wide udon noodles are tossed with chicken tenders, green beans, carrots, mushrooms, ginger, garlic, soy sauce and hoisin…

Side Dish20 min617 cal / serving

A bold shrimp pasta tossed with zucchini, sliced chili pepper, garlic herb butter, Parmesan and a splash of…

Dinner40 min943 cal / serving

A golden panko-crusted chicken dinner baked with mozzarella and served over spaghetti tossed in a simple basil marinara.

Side Dish30 min768 cal / serving

A bright, savory salmon dinner with Turkish spices, fluffy couscous, creamy Dijon-lemon sauce and a crisp apple arugula…

Dinner45 min965 cal / serving

Crispy oven-baked Parmesan chicken strips served with rosemary potato wedges, roasted green beans and a simple honey Dijon…