Honey Mustard Chicken Salad Wraps with Almonds and Cranberries

Looking for a quick and delicious lunch that comes together in minutes? These honey mustard chicken salad wraps are the answer. Tender sliced chicken is tossed with fresh mixed greens, crunchy sliced almonds, sweet dried cranberries and a tangy honey Dijon dressing, then rolled into warm flour tortillas.

This recipe is perfect for busy days when you want something satisfying without spending hours in the kitchen. The combination of savory, sweet and nutty flavors makes every bite a delight. Plus, it’s easy to customize with your favorite greens or add-ins.

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Ingredients

9 ounce Fully Cooked Chicken BreastsView ingredient guideLike ingredientDislike ingredient

2 unit Flour TortillasView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

1 ounce Dried CranberriesView ingredient guideLike ingredientDislike ingredient

3 ounce Honey Dijon DressingView ingredient guideLike ingredientDislike ingredient

0.5 ounce Sliced AlmondsView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cut the fully cooked chicken breasts into ½-inch slices.
2. In a large bowl, combine the sliced chicken, mixed greens, honey Dijon dressing, sliced almonds and dried cranberries. Toss until everything is evenly coated.
3. Wrap the flour tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds.
4. Place the warm tortillas on a clean work surface. Divide the chicken salad mixture evenly among the tortillas, placing it on the bottom third of each.
5. Fold the bottom side of each tortilla over the filling, then fold in the left and right sides. Roll up tightly to form a wrap. (Tip: For less mess, place each tortilla on a large piece of foil before rolling, then wrap in foil. Unwrap as you eat.)
6. Halve each wrap diagonally, divide between plates and serve immediately.

Recipe Tips

FAQ

Can I use leftover cooked chicken instead of pre-cooked chicken breasts?

Yes, you can use any cooked chicken, such as rotisserie chicken or leftover grilled chicken. Just shred or slice it into bite-sized pieces.

How do I store leftover wraps?

Wrap any leftover wraps tightly in plastic wrap or foil and refrigerate for up to 2 days. They are best enjoyed fresh but can be eaten cold or reheated.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free tortillas and ensure your honey Dijon dressing is gluten-free. The rest of the ingredients are naturally gluten-free.