Honey Mustard Chicken Salad Wraps with Almonds and Cranberries

Looking for a quick and satisfying lunch that doesn’t require a lot of fuss? These honey mustard chicken salad wraps are the answer. Tender pre-cooked chicken is tossed with mixed greens, crunchy sliced almonds, sweet dried cranberries and a tangy honey Dijon dressing, then rolled up in warm flour tortillas. It’s a stress-free meal that comes together in just 10 minutes.

The combination of savory chicken, nutty almonds and tart cranberries, all coated in a creamy honey mustard dressing, creates a perfect balance of flavors and textures. Whether you’re packing lunch for work or need a speedy dinner, these wraps are sure to become a favorite.

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Ingredients

9 ounce Fully Cooked Chicken BreastsView ingredient guideLike ingredientDislike ingredient

2 unit Flour TortillasView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

1 ounce Dried CranberriesView ingredient guideLike ingredientDislike ingredient

3 ounce Honey Dijon DressingView ingredient guideLike ingredientDislike ingredient

0.5 ounce Sliced AlmondsView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cut the fully cooked chicken breasts into ½-inch slices.
2. In a large bowl, combine the sliced chicken, mixed greens, honey Dijon dressing, sliced almonds and dried cranberries. Toss until everything is evenly coated.
3. Wrap the flour tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds.
4. Place each warm tortilla on a clean work surface. Spoon the chicken salad mixture onto the bottom third of each tortilla. Fold the bottom side of the tortilla over the filling, then fold in the left and right sides toward the center. Roll up the tortilla starting from the filled side to form a tight wrap. (Tip: For less mess, place each tortilla on a large piece of foil before rolling, then wrap the foil around the finished wrap. Simply unwrap as you eat!)
5. Slice each wrap in half diagonally, divide between plates and serve immediately.

Recipe Tips

FAQ

Can I use a different type of dressing?

Yes, you can substitute the honey Dijon dressing with any creamy dressing you like, such as ranch, Caesar or a simple vinaigrette. Adjust the amount to taste.

How can I make these wraps gluten-free?

Simply use gluten-free tortillas instead of flour tortillas. Ensure all other ingredients, like the dressing, are certified gluten-free.

Can I add other vegetables?

Absolutely! Feel free to add sliced cucumber, bell peppers or shredded carrots for extra crunch and nutrition.