Hoisin Glazed Ranch Steak with Scallion Rice and Ponzu Green Beans

This hoisin-glazed steak is a quick and delicious way to elevate your weeknight dinner. The sweet and tangy hoisin glaze caramelizes on the steak, creating a sticky, flavorful crust. Paired with fluffy scallion rice, crisp-tender ponzu green beans and a spicy sriracha mayo drizzle, every bite is a perfect balance of savory, sweet and spicy.

Ready in under 30 minutes, this recipe is ideal for busy evenings when you want a restaurant-quality meal at home. The glaze doubles as a marinade and finishing sauce, ensuring maximum flavor with minimal effort. Serve it all together for a satisfying dinner that will become a regular in your rotation.

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Ingredients

6 milliliters Ponzu SauceView ingredient guideLike ingredientDislike ingredient

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

0.75 cup White RiceView ingredient guideLike ingredientDislike ingredient

10 ounce Ranch SteakView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sesame SeedsView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

2 tablespoon Hoisin SauceView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 450°F (230°C). Wash and dry produce. Trim and thinly slice scallions, separating white and green parts. Trim green beans if needed. In a small microwave-safe bowl, combine hoisin sauce, ¼ teaspoon garlic powder (½ teaspoon for 4 servings) and 1 tablespoon water (2 tablespoons for 4). Microwave until warmed through, about 30 seconds. Set aside.
2. Heat a drizzle of oil in a small pot over medium-high heat. Add scallion whites and cook until softened, about 1 minute. Stir in rice, 1¼ cups water (2¼ cups for 4 servings) and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
3. Pat steak dry with paper towels; season generously with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and sear, turning occasionally, until browned all over, 3-6 minutes per side for medium-rare. Reduce heat to medium; add half the hoisin glaze to the pan and turn steak to coat. Transfer steak to a cutting board and let rest at least 5 minutes. Thinly slice against the grain.
4. On a baking sheet, toss green beans with a drizzle of oil, salt and pepper. Roast on the middle rack until tender, 10-12 minutes. (For 4 servings, use a second sheet and roast green beans on the top rack.)
5. Meanwhile, in a small bowl, combine mayonnaise, remaining garlic powder to taste and sriracha to taste. Stir in water 1 teaspoon at a time until the mixture reaches a drizzling consistency.
6. Fluff rice with a fork; stir in 1 tablespoon butter (2 tablespoons for 4 servings) and season with salt and pepper. Toss roasted green beans with ponzu sauce and half the sesame seeds. Divide rice, green beans and sliced steak among plates. Drizzle steak with remaining hoisin glaze. Drizzle everything with sriracha mayo to taste. Garnish with scallion greens and remaining sesame seeds. Serve immediately.

Recipe Tips

FAQ

Can I use a different cut of steak?

Yes, you can substitute with sirloin, ribeye or flank steak. Adjust cooking time accordingly.

Can I make this recipe gluten-free?

Use tamari instead of ponzu and ensure your hoisin sauce is gluten-free. The rest of the ingredients are naturally gluten-free.

How do I store leftovers?

Store components separately in airtight containers in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the steak.