This focaccia is everything you expect and then some: fluffy texture, savory notes of rosemary and parsley and it pairs with just about anything. Serve it alongside soup, salad, cheese-you name it!
You’re only a bite away from the stuff of mealtime daydreams. This bread is perfect for sharing and will become a staple at your table.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
- Preheat oven to 400 degrees. Place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes.
- Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
Recipe Tips
For a crispier crust, place the focaccia on the middle rack.
Let it cool slightly before slicing to maintain its fluffy texture.
FAQ
Can I freeze this focaccia?
Yes, you can freeze the focaccia. Thaw it completely in the refrigerator before reheating.
What can I serve with this focaccia?
It pairs wonderfully with soups, salads, cheese or as a side for pasta dishes.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
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