Greek Baked Shrimp with Pearl Couscous and Feta

Transport your taste buds to the Mediterranean with this vibrant Greek-inspired dish. Juicy shrimp are baked in a rich, spicy tomato sauce studded with briny olives and topped with creamy feta cheese, creating a symphony of bold flavors.

Served over tender pearl couscous, this dish ensures every last drop of the delicious sauce is savored. It’s a satisfying and impressive meal that comes together easily, perfect for a weeknight dinner or a special occasion.

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Ingredients

1 lb large shrimp, peeled and deveinedView ingredient guideLike ingredientDislike ingredient

2 tbsp olive oilView ingredient guideLike ingredientDislike ingredient

1 onion, dicedView ingredient guideLike ingredientDislike ingredient

3 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

1 can (14.5 oz) crushed tomatoesView ingredient guideLike ingredientDislike ingredient

1/2 tsp red pepper flakesView ingredient guideLike ingredientDislike ingredient

1/2 cup Kalamata olives, pitted and halvedView ingredient guideLike ingredientDislike ingredient

1/2 cup crumbled feta cheeseView ingredient guideLike ingredientDislike ingredient

1 cup pearl couscousView ingredient guideLike ingredientDislike ingredient

1 1/2 cups water or chicken brothView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

Fresh parsley for garnishView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook pearl couscous: In a small saucepan, bring water or broth to a boil. Add couscous, reduce heat to low, cover and simmer for 10-12 minutes until tender. Drain if needed and set aside.
3. In a large oven-safe skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
4. Stir in crushed tomatoes, red pepper flakes and olives. Season with salt and pepper. Simmer for 5 minutes.
5. Arrange shrimp in a single layer over the sauce. Sprinkle feta cheese evenly over the top.
6. Transfer skillet to the oven and bake for 10-12 minutes, until shrimp are pink and cooked through.
7. Serve shrimp and sauce over the cooked pearl couscous. Garnish with fresh parsley.

Recipe Tips

FAQ

Can I use frozen shrimp?

Yes, thaw them completely and pat dry before using.

What can I substitute for feta cheese?

Crumbled goat cheese or ricotta salata work well.

Can I make this dish ahead of time?

You can prepare the sauce and cook the couscous in advance. Assemble and bake just before serving.