Gourmet Gouda Burgers with Mushrooms, Horseradish Sauce &Amp; Potato Wedges

These gourmet burgers are packed with flavor and texture. Juicy beef patties are topped with melted Gouda cheese and savory sautéed mushrooms, then nestled in soft potato buns spread with a creamy horseradish sauce that adds a delightful kick. Served alongside crispy roasted potato wedges, this meal is a satisfying twist on a classic favorite.

Perfect for a weeknight dinner or a casual get-together, these burgers come together quickly with simple ingredients. The combination of rich Gouda, earthy mushrooms and tangy horseradish creates a harmonious blend that will have everyone asking for seconds.

Log in to save recipes and build weekly shopping lists.

Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

4 ounce Button MushroomsView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

1.5 ounce Creamy Horseradish SauceView ingredient guideLike ingredientDislike ingredient

2 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

4 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F (220°C). Cut the potatoes into ½-inch thick wedges. Toss the wedges with 2 teaspoons of cooking oil and a pinch of salt and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden and crispy.
2. While the potatoes roast, slice the mushrooms. Heat 1 teaspoon of cooking oil in a skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they are browned and tender, about 4-5 minutes. Season with a pinch of salt and pepper, then transfer to a plate and set aside.
3. In a bowl, combine the ground beef with the garlic powder, salt and pepper. Divide the mixture into two equal portions and shape each into a patty about ¾-inch thick.
4. In the same skillet, heat the remaining 1 teaspoon of cooking oil over medium-high heat. Cook the patties for 3-4 minutes per side for medium doneness. During the last minute of cooking, place a slice of Gouda cheese on each patty and cover the skillet to melt the cheese.
5. Split the potato buns and toast them lightly in the skillet or under the broiler until golden.
6. Spread the creamy horseradish sauce on the cut sides of the buns. Place the cheesy patties on the bottom buns, top with the sautéed mushrooms and close with the top buns.
7. Serve the burgers with the roasted potato wedges on the side.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute Gouda with provolone, Swiss or cheddar for a different flavor.

How do I make the horseradish sauce from scratch?

Mix ¼ cup sour cream with 1-2 tablespoons prepared horseradish, a squeeze of lemon juice and salt to taste.

Can I use pre-sliced mushrooms?

Absolutely. Pre-sliced mushrooms save time and work just as well.