Creamy Horseradish Sauce Recipes

Creamy horseradish sauce is a cool, tangy dairy-based condiment with a sharp peppery kick. Made with prepared horseradish blended into sour cream, mayonnaise, yogurt, or crème fraîche, it brings heat without overwhelming richness.

It is best known as a classic partner for roast beef and prime rib, but it also works beautifully in everyday recipes. Spoon it onto steak sandwiches, fold it into potato salad, serve it with smoked fish, or use it as a quick dip for roasted vegetables.

Because the flavor is bold, a small amount can brighten creamy dressings, deviled eggs, burgers, grain bowls, and seafood sauces. Add it near the end of cooking or serve it cold to preserve its fresh bite.