DIY Turkey Melt Sandwich Bar with Crispy Potato Wedges

Turn dinner into a fun, interactive experience with a DIY turkey melt bar! This recipe lets everyone build their own grilled sandwich with melty cheddar, tender turkey and your choice of toppings-from tangy honey mustard to fresh tomato and lettuce. The result is a crispy, golden melt that’s exactly what you crave.

We’ve paired the sandwiches with oven-roasted potato wedges for a satisfying crunch. Whether you keep it classic with mayo and cheddar or go bold with honey mustard and extra veggies, this meal is all about personalization. Set out the ingredients and let the family create their perfect plate!

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Ingredients

1 unit Baby LettuceView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

8 ounce Sliced Turkey BreastView ingredient guideLike ingredientDislike ingredient

1.5 ounce Honey Dijon DressingView ingredient guideLike ingredientDislike ingredient

4 slice Sourdough BreadView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

2 slice Sliced Mild Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

3 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Cut potatoes into ½-inch-thick wedges.
2. Toss potatoes on a baking sheet with a large drizzle of oil, salt and pepper. Roast on top rack until browned and tender, 20-25 minutes.
3. Meanwhile, thinly slice tomato into rounds; season with salt and pepper. Trim and discard root end from lettuce; cut into bite-size pieces.
4. Place mayonnaise and half the dressing in separate serving vessels. Arrange sourdough, turkey, cheddar and tomato family-style for everyone to build their own sandwiches.
5. Heat a large drizzle of olive oil in a large pan over medium heat. Carefully add sandwiches (work in batches if needed; wipe out pan between batches and add more oil). Cook, gently pressing with a spatula, until cheese melts and bread is golden, 2-4 minutes per side. Add another drizzle of oil when flipping. Lower heat and cover if browning too quickly.
6. In a large bowl, toss lettuce with remaining dressing.
7. Halve turkey melts diagonally; divide between plates. Serve with potato wedges and salad on the side. For extra crunch, stuff some salad into your sandwich!

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, any sturdy bread like ciabatta or whole wheat works well. Avoid soft bread that may become soggy.

How do I prevent the sandwiches from getting too brown?

Cook over medium heat and lower it if needed. Cover the pan with a lid to help melt the cheese without burning the bread.

Can I make this vegetarian?

Absolutely! Omit the turkey and add roasted vegetables or a plant-based protein like grilled tofu or tempeh.