Crispy Ground Beef Quesadillas with Black Bean Avocado Salsa

These crispy beef quesadillas are a crowd-pleasing dinner that comes together in no time. Seasoned ground beef is paired with gooey melted mozzarella inside golden tortillas, creating a satisfying crunch with every bite.

Top them with a vibrant black bean and avocado salsa for a burst of freshness and finish with a cool dollop of sour cream. It’s a balanced, flavorful meal that’s perfect for busy weeknights.

Log in to save recipes and build weekly shopping lists.

Ingredients

1 lb ground beefView ingredient guideLike ingredientDislike ingredient

1 tsp dried oreganoView ingredient guideLike ingredientDislike ingredient

4 large flour tortillasView ingredient guideLike ingredientDislike ingredient

1 cup shredded mozzarella cheeseView ingredient guideLike ingredientDislike ingredient

1/2 cup sour creamView ingredient guideLike ingredientDislike ingredient

1 can (15 oz) black beans, drained and rinsedView ingredient guideLike ingredientDislike ingredient

1 ripe avocado, dicedView ingredient guideLike ingredientDislike ingredient

1/2 cup diced red onionView ingredient guideLike ingredientDislike ingredient

1/4 cup chopped fresh cilantroView ingredient guideLike ingredientDislike ingredient

Juice of 1 limeView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat.
2. Stir in the dried oregano, salt and pepper. Remove from heat and set aside.
3. In a small bowl, combine the black beans, diced avocado, red onion, cilantro and lime juice. Season with salt and pepper to taste. Set aside.
4. Lay the flour tortillas flat on a work surface. Divide the cooked beef evenly among the tortillas, spreading it over one half of each tortilla. Top with shredded mozzarella.
5. Fold the tortillas in half to enclose the filling.
6. Heat a clean skillet or griddle over medium heat. Cook the quesadillas for 2-3 minutes per side, until golden brown and the cheese is melted.
7. Remove from heat and let cool slightly. Cut each quesadilla into wedges.
8. Serve the quesadillas with the black bean avocado salsa and a dollop of sour cream.

Recipe Tips

FAQ

Can I use a different cheese instead of mozzarella?

Yes, you can substitute with cheddar, Monterey Jack or a Mexican blend for a different flavor.

How do I prevent the quesadillas from getting soggy?

Make sure to drain excess fat from the beef and avoid overfilling. Cook on medium heat until golden and crisp.

Can I make the black bean salsa ahead of time?

Yes, you can prepare the salsa up to a day in advance. Store it in the refrigerator, but add the avocado just before serving to prevent browning.