Crispy Flatbreads with Caramelized Onion, Ham and White Cheddar

These crispy flatbreads are the perfect quick meal or snack. A creamy layer of crème fraîche is topped with savory ham, sweet caramelized onions and melty white cheddar, all baked until golden and bubbly. Serve with chili flakes on the side for a touch of heat.

Ready in just 20 minutes, this recipe is ideal for busy weeknights or casual entertaining. The combination of tangy, savory and sweet flavors will have everyone reaching for seconds.

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Ingredients

1 unit OnionView ingredient guideLike ingredientDislike ingredient

2 unit FlatbreadsView ingredient guideLike ingredientDislike ingredient

0.5 cup White Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

4 tablespoon Crème FraîcheView ingredient guideLike ingredientDislike ingredient

8 ounce Smoked Deli HamView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chili FlakesView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450°F. Wash and dry produce. Halve, peel and thinly slice onion. Heat a large drizzle of oil in a medium, preferably nonstick, pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. Add 1 tsp sugar (2 tsp for 4) and a splash of water; cook until caramelized, 2-3 minutes more. Season with salt and pepper.
2. Meanwhile, place flatbreads (dimpled sides down) on a baking sheet. (For 4 servings, divide flatbreads between two baking sheets.) Toast on top rack until golden brown and crisp, 3-5 minutes. (For 4, toast on top and middle racks, swapping rack positions halfway through.) TIP: Line the baking sheet with foil first for easy cleanup!
3. Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads (dimpled sides up); evenly spread with crème fraîche, then shingle as much ham as you like on top. Top with caramelized onion and sprinkle with cheddar. Return flatbreads to top rack and bake until cheese melts and flatbread edges are golden brown, 5-6 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.)
4. Cut flatbreads into pieces. Divide between plates and serve with chili flakes on the side for sprinkling.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute white cheddar with mozzarella, provolone or a similar melting cheese.

How do I store leftovers?

Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to maintain crispness.

Can I make this vegetarian?

Absolutely! Omit the ham and add roasted vegetables or mushrooms for a vegetarian version.