This Caesar salad is anything but ordinary. With crunchy romaine lettuce, shaved Parmesan and garlicky croutons, every bite is packed with flavor. The creamy Caesar dressing ties it all together, making this salad a standout side or a light main.
To turn it into a heartier meal, we’ve added warm, buttery garlic bread on the side. It’s the perfect companion for dipping into the dressing or enjoying on its own. Ready in under 20 minutes, this recipe is ideal for a quick lunch or a simple dinner.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C). Place the garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Once done, cut the garlic bread into slices.
- Empty the contents of the salad kit into a large bowl. Drizzle with as much Caesar dressing as you like, then toss until evenly coated.
- Serve the salad immediately with the warm garlic bread on the side.
Recipe Tips
For extra crunch, add some toasted pine nuts or croutons.
If you prefer a lighter dressing, use half the packet and add a squeeze of lemon juice.
Let the garlic bread cool for a minute before slicing to avoid crumbling.
FAQ
Can I use homemade Caesar dressing instead?
Yes, you can substitute with your favorite homemade or store-bought Caesar dressing. Adjust the amount to your taste.
How do I make this salad more filling?
Add grilled chicken, shrimp or hard-boiled eggs for extra protein. You can also toss in some cherry tomatoes or avocado.
Can I prepare the garlic bread ahead of time?
Yes, you can bake the garlic bread in advance and reheat it in the oven or toaster before serving. Store it in an airtight container at room temperature.
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