Balsamic Glazed Steak Tagliata with Garlic Herb Potatoes and Caesar Salad

Tagliata is a classic Italian way to serve steak-thinly sliced and drizzled with a flavorful glaze. This version features tender ranch steak seasoned with Italian herbs, pan-seared to perfection and finished with a sweet and tangy balsamic glaze. It’s a fuss-free dish that feels special any night of the week.

On the side, you’ll find buttery garlic-herb potatoes with a crispy golden crust and a fresh Caesar salad tossed with crunchy croutons and plenty of Parmesan. It’s a complete, satisfying meal that comes together quickly.

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Ingredients

10 ounce Seasoned Precooked Potato SlicesView ingredient guideLike ingredientDislike ingredient

1 unit CroutonsView ingredient guideLike ingredientDislike ingredient

1.5 ounce Caesar DressingView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

10 ounce Ranch SteakView ingredient guideLike ingredientDislike ingredient

1 tablespoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

3 tablespoon Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic GlazeView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry produce. Open package of potatoes and drain off any excess liquid. Quarter lemon.
2. Pat steak dry with paper towels and season with half the Italian Seasoning, salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side. Turn off heat; transfer to a cutting board. Wipe out pan.
3. Heat 2 tablespoons butter in the same pan over medium-high heat. Add potatoes; season with garlic powder, remaining Italian Seasoning, salt and pepper. Cook, undisturbed, until potatoes are warmed through and crispy on one side, 3-5 minutes. Stir gently, scraping up any crispy bits. If potatoes stick, add a splash of water.
4. Meanwhile, in a large bowl, combine mixed greens, Caesar dressing, croutons, half the Parmesan, a squeeze of lemon juice, salt and pepper. Toss to coat. For extra crunch, crush croutons in the bag before adding.
5. Thinly slice steak against the grain. Divide steak, salad and potatoes among plates. Drizzle steak with balsamic glaze to taste. Top salad with remaining Parmesan. Serve with lemon wedges.

Recipe Tips

FAQ

What is tagliata?

Tagliata is an Italian dish of thinly sliced steak, often served with arugula or salad and drizzled with balsamic glaze or olive oil.

Can I use a different cut of steak?

Yes, you can substitute with sirloin, flank steak or ribeye. Adjust cooking time based on thickness.

How do I make the potatoes extra crispy?

Cook them undisturbed over medium-high heat until golden brown on one side, then flip. Adding a splash of water can help create steam for tenderness while keeping the crust.