10-Minute BBQ Pulled Pork Tacos with Pineapple Salsa

These BBQ pulled pork tacos are the ultimate quick and flavorful meal. With tender pulled pork, hearty black beans and a sweet and tangy pineapple salsa, they come together in just 10 minutes. Perfect for a busy weeknight or a fun summer lunch.

The combination of smoky BBQ seasoning, tangy sauce and fresh lime and cilantro creates a balanced and satisfying taco. Serve with hot sauce for an extra kick!

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Ingredients

1 unit Black BeansView ingredient guideLike ingredientDislike ingredient

8 ounce Pulled PorkView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sweet and Smoky BBQ SeasoningView ingredient guideLike ingredientDislike ingredient

4 tablespoon BBQ SauceView ingredient guideLike ingredientDislike ingredient

4 ounce PineappleView ingredient guideLike ingredientDislike ingredient

0.25 ounce CilantroView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

6 unit Flour TortillasView ingredient guideLike ingredientDislike ingredient

1 teaspoon Hot SauceView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Drain and rinse the black beans.
2. Place the pulled pork in a large microwave-safe bowl. Shred into bite-size pieces using your hands or two forks. Add BBQ sauce, BBQ seasoning, half of the black beans (all for 4 servings), salt and pepper. Mix to combine. Cover the bowl with plastic wrap and microwave until warmed through, 2-3 minutes.
3. Meanwhile, wash and dry the produce.
4. Drain the pineapple and roughly chop the cilantro. Quarter the lime.
5. Wrap the tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds.
6. In a small bowl, combine the pineapple, half of the cilantro and juice from one lime wedge (two wedges for 4 servings). Season with pepper to taste.
7. Divide the tortillas between plates and fill with the pork and bean mixture. Top the tacos with the pineapple salsa. Sprinkle with remaining cilantro and drizzle with hot sauce to taste. Serve with remaining lime wedges.

Recipe Tips

FAQ

Can I use corn tortillas instead of flour?

Yes, corn tortillas work well too. Warm them in a dry skillet or microwave before serving.

Can I make this recipe ahead of time?

You can prepare the pork and bean mixture and the pineapple salsa separately, then assemble just before serving. Store components in the fridge for up to 2 days.

Is there a substitute for the BBQ seasoning?

You can use a store-bought BBQ rub or a mix of smoked paprika, garlic powder, onion powder and a pinch of sugar.