Balsamic Glazed Meatloaf with Sweet Potato Mash and Green Beans

This balsamic-glazed meatloaf is all about letting the meat shine. With just a handful of breadcrumbs to keep it moist and a tangy balsamic-ketchup glaze, it’s simple yet packed with flavor. Served alongside creamy sweet potato mash and roasted green beans with crunchy almonds, this meal is a comforting classic that never gets old.

Perfect for a weeknight dinner, this recipe comes together quickly and uses everyday ingredients. The sweet potatoes add a natural sweetness that balances the savory meatloaf, while the green beans bring a fresh, crisp element. It’s a balanced plate that will satisfy the whole family.

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Ingredients

16 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

24 ounce Sweet PotatoesView ingredient guideLike ingredientDislike ingredient

0.25 ounce ParsleyView ingredient guideLike ingredientDislike ingredient

2 clove GarlicView ingredient guideLike ingredientDislike ingredient

1 unit Yellow OnionView ingredient guideLike ingredientDislike ingredient

0.5 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

2 unit KetchupView ingredient guideLike ingredientDislike ingredient

2 tablespoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

12 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

1 ounce AlmondsView ingredient guideLike ingredientDislike ingredient

1.5 ounce HoneyView ingredient guideLike ingredientDislike ingredient

1 tablespoon Olive OilView ingredient guideLike ingredientDislike ingredient

1 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

unit SaltView ingredient guideLike ingredientDislike ingredient

unit PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 450°F. Wash and dry all produce. Mince or grate garlic. Chop parsley. Trim stems from green beans. Halve and peel onion; grate both halves into a large bowl using the large holes of a box grater.
2. To the bowl with onion, add garlic, parsley, panko, ground beef and 1 teaspoon salt. Season with pepper, then mix with your hands until just combined. Shape into four 1-inch-thick loaves and place on a lightly oiled baking sheet. In a small bowl, stir together balsamic vinegar and ketchup; brush mixture over the tops of the loaves. Bake until no longer pink in the center, about 25 minutes.
3. Meanwhile, peel and chop sweet potatoes into ½-inch cubes. Place in a large pot with a pinch of salt and enough water to cover by 2 inches. Bring to a boil and cook until easily pierced with a fork, about 10 minutes. Drain and return to pot.
4. While potatoes cook, toss green beans on a separate baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast in the oven until tender and lightly browned, about 15 minutes.
5. Mash the sweet potatoes with a fork or potato masher until smooth. (If potatoes have cooled, reheat over medium-low heat.) Add butter and honey; continue mashing to combine. Season generously with salt and pepper.
6. When green beans are done, sprinkle almonds over them and toss to combine. Divide meatloaves among plates and serve with sweet potato mash and green beans on the side.

Recipe Tips

FAQ

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a substitute. Just be sure not to overcook it, as it can dry out more quickly than beef.

Can I make this recipe gluten-free?

Absolutely. Use gluten-free panko breadcrumbs and ensure your ketchup and other condiments are gluten-free. The rest of the ingredients are naturally gluten-free.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.