Baked Smoky Paprika Chicken Skewers with Potato Corn Salad

Enjoy the flavors of summer any time with these baked chicken skewers. The chicken is seasoned with fresh lime juice and smoky paprika, then baked to juicy perfection. No grill needed!

Alongside, a bright potato salad with sweet corn and cilantro adds a refreshing crunch. This dish is perfect for a weeknight dinner or a casual get-together.

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Ingredients

1 lb chicken breast, cut into chunksView ingredient guideLike ingredientDislike ingredient

2 tbsp olive oilView ingredient guideLike ingredientDislike ingredient

2 tbsp fresh lime juiceView ingredient guideLike ingredientDislike ingredient

1 tsp smoked paprikaView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

1 lb baby potatoes, halvedView ingredient guideLike ingredientDislike ingredient

1 cup corn kernels (fresh or frozen)View ingredient guideLike ingredientDislike ingredient

1/4 cup chopped fresh cilantroView ingredient guideLike ingredientDislike ingredient

Wooden skewers, soaked in water for 30 minutesView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine olive oil, lime juice, smoked paprika, salt and pepper. Add chicken chunks and toss to coat. Let marinate for 15 minutes.
3. Meanwhile, place baby potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and let cool slightly.
4. If using frozen corn, cook according to package directions; if fresh, blanch in boiling water for 2 minutes. Drain.
5. Thread marinated chicken onto soaked skewers. Place on prepared baking sheet.
6. Bake chicken skewers for 15-20 minutes, until cooked through and lightly charred.
7. In a bowl, combine cooked potatoes, corn and cilantro. Toss gently. Season with salt and pepper if desired.
8. Serve chicken skewers with potato corn salad on the side.

Recipe Tips

FAQ

Can I use chicken thighs instead of breast?

Yes, chicken thighs work well and stay juicy. Adjust cooking time as needed.

Can I make this ahead?

The potato salad can be made a day ahead and refrigerated. Bake the chicken skewers fresh for best texture.

What can I substitute for cilantro?

Fresh parsley or chives make a good substitute if you’re not a fan of cilantro.