Artichoke Olive Pizza with Mozzarella and Feta

This artichoke olive pizza brings together the earthy flavors of artichokes and the salty bite of olives, all atop a crispy homemade crust. A blend of mozzarella and feta cheeses adds creamy richness and tangy depth.

Perfect for a weeknight dinner or casual gathering, this pizza pairs wonderfully with a glass of Merlot. Customize with your favorite toppings or enjoy as is for a satisfying meal.

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Ingredients

fresh pizza doughView ingredient guideLike ingredientDislike ingredient

tomato sauceView ingredient guideLike ingredientDislike ingredient

marinated artichoke hearts, drained and choppedView ingredient guideLike ingredientDislike ingredient

pitted kalamata olives, halvedView ingredient guideLike ingredientDislike ingredient

shredded mozzarella cheeseView ingredient guideLike ingredientDislike ingredient

crumbled feta cheeseView ingredient guideLike ingredientDislike ingredient

olive oilView ingredient guideLike ingredientDislike ingredient

cornmeal for dustingView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. On a lightly floured surface, stretch or roll the pizza dough into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or baking sheet.
3. Spread the tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
4. Sprinkle the shredded mozzarella over the sauce. Then distribute the chopped artichoke hearts and halved olives evenly on top.
5. Crumble the feta cheese over the pizza. Drizzle with olive oil.
6. Slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
7. Remove from oven, let cool for a few minutes, then slice and serve.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute mozzarella with provolone or fontina and feta with goat cheese or ricotta salata.

Can I make this pizza gluten-free?

Absolutely! Use your favorite gluten-free pizza dough and ensure all other ingredients are gluten-free.

How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or skillet for best results.