Loaded Italian Sub Sandwich with Fresh Mozzarella and Arugula

Forget waiting in line at the sub shop-you can build two hearty Italian subs at home in just minutes. Crusty demi-baguettes are stuffed with coppa, Italian salami, prosciutto and creamy fresh mozzarella, then topped with a peppery arugula salad tossed in a tangy balsamic vinaigrette.

This recipe gives you a satisfying sandwich and a refreshing side salad all in one. The combination of salty cured meats, creamy cheese and bright vinaigrette is irresistible. Perfect for a quick lunch or casual dinner, these subs are sure to become a favorite.

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Ingredients

2 unit Demi-BaguetteView ingredient guideLike ingredientDislike ingredient

4 ounce Fresh MozzarellaView ingredient guideLike ingredientDislike ingredient

2 ounce ArugulaView ingredient guideLike ingredientDislike ingredient

2 teaspoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

6 ounce Antipasto Gran BerettaView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

1 tablespoon Olive OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Slice the demi-baguettes in half lengthwise. If desired, toast the cut sides in a skillet or oven until golden brown.
2. Thinly slice the fresh mozzarella into rounds.
3. In a medium bowl, combine the arugula with half of the balsamic vinegar and 1 tablespoon of olive oil. Toss to coat. Season with salt and pepper to taste.
4. Drizzle the remaining balsamic vinegar onto the cut sides of the bottom halves of the baguettes.
5. Layer the antipasto meats (coppa, salami, prosciutto) onto the bottom halves, followed by the sliced mozzarella. Pile on as much of the dressed arugula as you like.
6. Place the top halves of the baguettes on the sandwiches. Serve immediately with any remaining arugula salad on the side.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, any crusty roll or baguette works well. Ciabatta or focaccia are great alternatives.

What if I don't have antipasto mix?

You can substitute with any combination of Italian cured meats like salami, prosciutto, capicola or pepperoni.

How do I store leftovers?

Assemble the sandwiches just before serving for best texture. If you have leftovers, wrap tightly and refrigerate; the bread may soften.