Chicken is as versatile as it is delicious and these bite-size strips make cooking easier than ever. No cutting needed-just season, sear and enjoy! Toss them into a stir-fry, scatter on top of pizza or pasta, roll into a wrap or burrito or stir into soup. The possibilities are endless.
Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? These chicken strips are your go-to solution. Dinner’s about to go from enjoyable to extraordinary!
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Pat the chicken breast strips dry with paper towels. Season generously with salt and pepper.
- Heat a drizzle of oil in a large pan over medium-high heat.
- Add the chicken strips to the pan in a single layer. Cook, stirring occasionally, until browned and cooked through, about 4-6 minutes.
- Remove from heat and serve immediately in your favorite dish.
Recipe Tips
For extra flavor, add a pinch of garlic powder or paprika when seasoning.
Do not overcrowd the pan; cook in batches if needed to ensure even browning.
Use a meat thermometer to check for doneness: internal temperature should reach 165°F (74°C).
FAQ
Can I use frozen chicken strips?
Yes, but thaw them completely in the refrigerator first and pat dry before cooking to ensure even browning.
How should I store leftover cooked chicken strips?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
What dishes can I add these chicken strips to?
They are perfect for stir-fries, salads, wraps, burritos, pasta, pizza, soups and more.
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