Double Cheese BBQ Chicken Flatbreads with Ranch Drizzle

Forget traditional pizza-these crispy flatbreads are the ultimate canvas for bold flavors. Topped with tangy-sweet BBQ chicken, a blend of mozzarella and white cheddar and finished with a drizzle of ranch dressing, they’re a fun and satisfying meal that comes together in no time.

Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these flatbreads deliver. The golden, crunchy crust pairs perfectly with the savory chicken and melted cheese, while the ranch adds a cool, creamy finish. Get ready to fall in love with flatbreads!

Log in to save recipes and build weekly shopping lists.

Ingredients

1 unit Long Green PepperView ingredient guideLike ingredientDislike ingredient

2 unit FlatbreadsView ingredient guideLike ingredientDislike ingredient

10 ounce Chicken Breast StripsView ingredient guideLike ingredientDislike ingredient

4 tablespoon BBQ SauceView ingredient guideLike ingredientDislike ingredient

0.5 cup Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

3 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

4 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

1.5 ounce Ranch DressingView ingredient guideLike ingredientDislike ingredient

0.5 cup White Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the oven to 450°F. Place a lightly oiled baking sheet on the top rack (for 4 servings, use two sheets on top and middle racks). Wash and dry the produce. Core, deseed and dice the green pepper into 1/2-inch pieces.
2. Pat the chicken dry with paper towels. Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add the chicken and diced green pepper; season with salt and pepper. Cook, stirring, until the chicken is browned and cooked through, 4-6 minutes. Stir in the BBQ sauce, then remove the pan from heat.
3. Carefully place the flatbreads on the preheated baking sheet. Drizzle both sides of each flatbread with olive oil and season with salt and pepper. (For 4 servings, divide flatbreads between two sheets; toast on top and middle racks, swapping positions halfway through.) Toast on the top rack until golden brown and crisp, 3-4 minutes.
4. Evenly top the toasted flatbreads with the BBQ chicken mixture, mozzarella and white cheddar. Return to the oven until the cheese melts, 2-3 minutes. Transfer to a cutting board and slice each flatbread into quarters. Divide between plates, drizzle with ranch dressing and serve.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes! Feel free to substitute the mozzarella and white cheddar with your favorite melting cheeses like provolone, Monterey Jack or a Mexican blend.

Can I make these flatbreads ahead of time?

These are best enjoyed fresh out of the oven. However, you can prep the BBQ chicken mixture in advance and assemble just before baking.

What can I serve with these flatbreads?

They pair well with a simple green salad, coleslaw or roasted vegetables for a complete meal.