Smoky BBQ Cheddar Pork Burgers with Chipotle Aioli and Crispy Potato Wedges

Get ready for a burger experience that’s bursting with layers of flavor. These juicy pork patties are seasoned with fry spice and minced onion, then topped with melty cheddar cheese and a tangle of sweet, smoky BBQ caramelized onions. Nestled in a toasted potato bun and slathered with a zesty chipotle aioli, every bite is a perfect balance of savory, smoky and tangy.

On the side, crispy oven-baked potato wedges seasoned with fry spice complete the meal. Whether it’s a weeknight dinner or a casual gathering, these burgers are sure to impress with their bold, homemade taste.

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Ingredients

1 unit Yellow OnionView ingredient guideLike ingredientDislike ingredient

12 ounce Yukon Gold PotatoesView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chipotle PowderView ingredient guideLike ingredientDislike ingredient

4 tablespoon BBQ SauceView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

10 ounce Ground PorkView ingredient guideLike ingredientDislike ingredient

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

1 tablespoon Vegetable OilView ingredient guideLike ingredientDislike ingredient

1 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce. Halve, peel and thinly slice the onion; mince a few slices until you have 2 tablespoons. Cut potatoes into ½-inch-thick wedges. Halve the buns.
2. In a small bowl, combine mayonnaise and chipotle powder to taste (start with a pinch, then add more if desired). Season with salt and pepper; set aside.
3. Melt 1 tablespoon butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10-15 minutes. Stir in half the BBQ sauce (reserve the rest); cook until warmed through, 1-2 minutes. Transfer to a medium bowl. Wash out the pan.
4. While onion cooks, toss potatoes on a baking sheet with a drizzle of oil, half the fry seasoning (reserve the rest), salt and pepper. Roast on top rack until browned, 20-25 minutes.
5. In a large bowl, combine ground pork, minced onion, remaining fry seasoning, pepper and ½ teaspoon salt. Form into two patties, each slightly wider than a burger bun.
6. Heat a drizzle of oil in the same pan over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. In the last 1-2 minutes, top each patty with cheddar; cover pan until cheese melts. Remove from pan.
7. While patties cook, toast buns until golden. Spread bottom buns with remaining BBQ sauce. Spread top buns with chipotle aioli. Fill buns with patties and caramelized onion. Divide burgers between plates and serve with potato wedges.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute cheddar with Monterey Jack, pepper jack or your favorite melting cheese.

Can I make the chipotle aioli less spicy?

Absolutely. Start with just a pinch of chipotle powder and adjust to your heat preference.

Can I bake the burgers instead of pan-frying?

Yes, you can bake the patties at 425°F for about 12-15 minutes, flipping halfway, then add cheese and bake for another 2 minutes.