Creamy Tuscan Chicken and Kale Spaghetti with Parmesan

This creamy Tuscan chicken and kale spaghetti is the perfect way to elevate your pasta night. Tender spaghetti noodles are tossed in a luscious Parmesan cream sauce, then topped with pan-roasted chicken seasoned with aromatic Italian herbs and a hint of heat. Garlicky wilted kale adds a tender, nutritious touch throughout.

Inspired by rustic Tuscan flavors, this dish comes together quickly for a satisfying weeknight meal. The combination of creamy sauce, savory chicken and earthy kale creates a balanced and deeply comforting pasta experience.

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Ingredients

10 ounce Chopped Chicken BreastView ingredient guideLike ingredientDislike ingredient

0.25 cup Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

4 ounce KaleView ingredient guideLike ingredientDislike ingredient

2 tablespoon Cream CheeseView ingredient guideLike ingredientDislike ingredient

4 ounce Cream Sauce BaseView ingredient guideLike ingredientDislike ingredient

1 clove GarlicView ingredient guideLike ingredientDislike ingredient

1 tablespoon Tuscan Heat SpiceView ingredient guideLike ingredientDislike ingredient

6 ounce SpaghettiView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water, then drain.
2. While pasta cooks, pat chicken dry and season with salt, pepper and Tuscan Heat Spice. Heat a drizzle of oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 4-6 minutes per side. Transfer to a plate.
3. In the same skillet, reduce heat to medium. Add minced garlic and cook until fragrant, about 30 seconds. Add kale and cook, stirring, until wilted, about 2-3 minutes. Season with salt and pepper.
4. Add cream cheese and cream sauce base to the skillet. Stir until cream cheese is melted and sauce is smooth. Add Parmesan and stir until melted. If sauce is too thick, add reserved pasta water a little at a time until desired consistency.
5. Add cooked spaghetti and chicken back to the skillet. Toss to coat in sauce. Serve immediately with extra Parmesan if desired.

Recipe Tips

FAQ

Can I use a different type of pasta?

Yes, any long pasta like fettuccine or linguine works well. Short pasta like penne or rigatoni also works.

How can I make this dish dairy-free?

Use dairy-free cream cheese and Parmesan alternatives and substitute the cream sauce base with a dairy-free cream or unsweetened coconut milk.

Can I add other vegetables?

Absolutely! Sun-dried tomatoes, mushrooms or spinach would be great additions. Add them when you cook the kale.