Hoisin Glazed Steak with Scallion Rice and Ponzu Green Beans

This hoisin glazed steak is a quick and flavorful dinner that comes together in under 30 minutes. The ranch steak is seared until browned, then roasted with a sweet and tangy hoisin glaze that caramelizes beautifully. Paired with fluffy scallion rice, crisp-tender green beans tossed in ponzu sauce and a spicy sriracha mayo drizzle, every bite is packed with umami.

The glaze is made by warming hoisin sauce with garlic powder and a splash of water, then brushed onto the steak during the last few minutes of roasting. The result is a sticky, glossy finish that complements the rich beef. Serve with a side of rice and green beans for a complete meal that’s sure to impress.

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Ingredients

6 milliliters Ponzu SauceView ingredient guideLike ingredientDislike ingredient

8 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

0.75 cup White RiceView ingredient guideLike ingredientDislike ingredient

10 ounce Ranch SteakView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sesame SeedsView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

2 tablespoon Hoisin SauceView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to middle position and preheat oven to 450°F. Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Trim green beans if necessary. In a small microwave-safe bowl, combine hoisin, ¼ tsp garlic powder and 1 TBSP water. Microwave until warmed through, 30 seconds.
2. Heat a drizzle of oil in a small pot over medium-high heat. Add scallion whites; cook until softened, 1 minute. Stir in rice, 1¼ cups water and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-20 minutes. Keep covered off heat until ready to serve.
3. While rice cooks, pat steak dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and sear, turning occasionally, until browned all over, 4-8 minutes. Transfer steak to one side of a baking sheet.
4. On opposite side of sheet, toss green beans with a drizzle of oil, salt and pepper. Roast on middle rack until steak is cooked through and green beans are tender, 10-12 minutes. In the last 3-5 minutes, remove sheet from oven; carefully pour half the hoisin glaze over steak, turning to coat. Return to oven until glaze is tacky. Transfer steak to a cutting board; let rest at least 5 minutes.
5. Meanwhile, in a small bowl, combine mayonnaise, remaining garlic powder to taste and as much Sriracha as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
6. Fluff rice with a fork; stir in 1 TBSP butter and season with salt and pepper. Toss green beans with ponzu and half the sesame seeds. Thinly slice steak crosswise. Divide rice, green beans and steak between plates. Drizzle steak with remaining hoisin glaze; drizzle everything with as much Sriracha mayo as you like. Top with scallion greens and remaining sesame seeds. Serve.

Recipe Tips

FAQ

Can I use a different cut of beef?

Yes, you can substitute with sirloin or flank steak. Adjust cooking time as needed.

What can I use instead of ponzu sauce?

You can substitute with a mix of soy sauce and lemon juice (2:1 ratio) for a similar tangy flavor.

How do I make this recipe gluten-free?

Use gluten-free hoisin sauce and tamari instead of ponzu (if ponzu contains wheat). Check all labels.