Quick Hoisin Pork and Asparagus Stir-Fry with Rice

This quick and flavorful stir-fry brings together tender pork, crisp broccoli and fresh asparagus in a glossy, savory-sweet hoisin sauce. It’s a perfect weeknight dinner that comes together faster than takeout!

Serve over fluffy white rice to soak up every drop of the delicious sauce. With simple ingredients and bold flavors, this dish is sure to become a family favorite.

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Ingredients

6 milliliters Ponzu SauceView ingredient guideLike ingredientDislike ingredient

0.75 cup White RiceView ingredient guideLike ingredientDislike ingredient

6 ounce AsparagusView ingredient guideLike ingredientDislike ingredient

2 tablespoon Soy SauceView ingredient guideLike ingredientDislike ingredient

unit BroccoliView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

2 tablespoon Hoisin SauceView ingredient guideLike ingredientDislike ingredient

10 ounce Pork ChopsView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry produce. Cut broccoli into bite-size pieces. Trim asparagus and cut into 2-inch pieces.
2. In a small bowl, whisk together soy sauce, hoisin, ponzu, half the garlic powder and 2 tsp sugar (use all garlic powder and 4 tsp sugar for 4 servings). Set aside.
3. In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-20 minutes. Keep covered off heat until ready to serve.
4. While rice cooks, pat pork dry with paper towels. Thinly slice crosswise.
5. Heat a drizzle of oil in a large nonstick pan over medium-high heat. Add broccoli and asparagus; cook, stirring often, until browned and tender, 4-7 minutes. Lower heat to medium if browning too quickly.
6. Stir in pork and a pinch of salt and pepper. Cook, stirring often, until cooked through, 3-5 minutes.
7. Add soy sauce mixture and cook, stirring occasionally, until thickened, 1-2 minutes. Remove from heat.
8. Fluff rice with a fork. Divide rice between bowls; top with pork and vegetable stir-fry. Serve immediately.

Recipe Tips

FAQ

Can I use a different protein instead of pork?

Yes, chicken, beef or tofu would work well. Adjust cooking time as needed.

Can I make this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce and ensure your hoisin and ponzu are gluten-free.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave.