Garlic Butter Chicken Couscous Bowls with Chili-Roasted Broccoli

Bowls are the ultimate canvas for creative, satisfying meals and this combination is a true standout. Tender chicken is cooked in a rich garlic butter sauce, served over fluffy pearl couscous scented with lemon and fresh parsley. Chili-roasted broccoli adds a smoky kick, while a final squeeze of lemon brightens every bite.

This recipe comes together quickly, making it perfect for busy weeknights when you want something delicious without hours in the kitchen. Each component is simple to prepare, but the layers of flavor-from the spicy broccoli to the buttery garlic chicken-make it feel special.

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Ingredients

1 unit Veggie Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

10 ounce Chopped Chicken BreastView ingredient guideLike ingredientDislike ingredient

0.75 cup Pearl CouscousView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

2 clove GarlicView ingredient guideLike ingredientDislike ingredient

1 unit BroccoliView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chili FlakesView ingredient guideLike ingredientDislike ingredient

0.25 ounce ParsleyView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

5 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 450°F. Wash and dry produce. Cut broccoli into bite-size pieces. Peel and mince garlic. Finely chop parsley. Quarter lemon.
2. Toss broccoli on a baking sheet with a drizzle of olive oil, ½ tsp chili flakes (¾ tsp for 4 servings), salt and pepper. Roast on top rack until browned and tender, 12-15 minutes.
3. Meanwhile, heat a drizzle of olive oil in a small pot over medium-high heat. Add half the minced garlic; cook, stirring, until fragrant, 30 seconds. Stir in couscous, stock concentrate, 1 cup water (2 cups for 4 servings) and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 6-8 minutes. Keep covered off heat until ready to serve.
4. While couscous cooks, pat chicken dry with paper towels. Heat a large drizzle of olive oil in a large pan over medium-high heat. Add chicken, garlic powder, salt and pepper. Cook until chicken is golden and almost cooked through, 3-4 minutes. Add 2 tbsp water (3 tbsp for 4 servings); cook, stirring and scraping up any browned bits, until water has evaporated, 1-2 minutes. Reduce heat to medium. Add 1 tbsp butter (2 tbsp for 4), remaining minced garlic and a pinch of chili flakes. Cook, stirring, until chicken is cooked through, 1-2 minutes more. Remove pan from heat. Add half the parsley and juice from half the lemon; toss to combine.
5. Fluff couscous with a fork. Stir in remaining parsley, a squeeze of lemon juice and a drizzle of olive oil. Season with salt and pepper.
6. Divide couscous between bowls. Top with chicken and broccoli. Spoon any remaining garlic butter from pan over chicken. Serve with a squeeze of lemon juice.

Recipe Tips

FAQ

Can I use a different type of couscous?

Yes, but cooking times may vary. Pearl couscous (Israeli couscous) works best for this recipe, but you can substitute with regular couscous; just follow package instructions and reduce liquid accordingly.

Can I make this recipe vegetarian?

Absolutely! Replace the chicken with chickpeas or tofu and use vegetable stock concentrate instead of chicken. The garlic butter sauce works well with plant-based proteins too.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or a skillet until warmed through. The broccoli may lose some crispness, but the flavors will still be delicious.