Garlic Herb Butter Shrimp and Lobster Tails with Lemony Broccoli and Chive Crème Fraîche Mashed Potatoes

Bring the elegance of a fine dining experience to your own kitchen with this surf ‘n’ surf masterpiece. Tender lobster tails are basted in a rich garlic herb butter, while succulent shrimp are seasoned with smoked paprika and finished with the same flavorful butter. On the side, bright lemony roasted broccoli and velvety mashed potatoes blended with crème fraîche and chives create a perfect balance of indulgence and freshness.

This recipe is designed to impress without the fuss. With chef-selected ingredients and straightforward steps, you can create a memorable meal that feels like a special occasion any night of the week. Get ready to savor every bite of this luxurious seafood dinner.

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Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

8 ounce BroccoliView ingredient guideLike ingredientDislike ingredient

4 tablespoon Crème FraîcheView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

10 ounce ShrimpView ingredient guideLike ingredientDislike ingredient

5 teaspoon Basil OilView ingredient guideLike ingredientDislike ingredient

0.25 ounce ChivesView ingredient guideLike ingredientDislike ingredient

1 teaspoon Smoked PaprikaView ingredient guideLike ingredientDislike ingredient

4 tablespoon Garlic Herb ButterView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

7 ounce Lobster TailsView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F (220°C). Bring a large pot of salted water to a boil for the potatoes.
2. Peel and dice the potatoes into 1-inch cubes. Add them to the boiling water and cook until fork-tender, about 15-20 minutes. Drain and return to the pot.
3. While the potatoes cook, cut the broccoli into small florets. Toss with olive oil, salt and pepper. Spread on a baking sheet and roast for 15-18 minutes until tender and lightly charred.
4. In a small bowl, mix the garlic herb butter with the garlic powder and smoked paprika. Set aside.
5. Pat the shrimp dry and season with salt and pepper. In a skillet over medium-high heat, add the cooking oil. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat and toss with half of the garlic herb butter mixture.
6. Using kitchen shears, cut the lobster tails lengthwise down the center of the top shell, stopping before the tail fin. Gently pry open the shell and lift the meat slightly, resting it on top. Place the lobster tails on a baking sheet, brush with the remaining garlic herb butter mixture and roast for 8-10 minutes until the meat is opaque and cooked through.
7. While the lobster roasts, finish the mashed potatoes: Add the crème fraîche, a squeeze of lemon juice and half of the chopped chives to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
8. To serve, plate the mashed potatoes, top with the roasted broccoli and arrange the shrimp and lobster tails alongside. Drizzle any remaining garlic herb butter from the pan over the seafood. Garnish with the remaining chives and lemon wedges.
9. Enjoy immediately while hot.

Recipe Tips

FAQ

Can I use frozen lobster tails?

Yes, thaw them completely in the refrigerator overnight before cooking.

What can I substitute for crème fraîche?

Sour cream or Greek yogurt mixed with a little heavy cream can work as a substitute.

How do I know when the lobster tails are done?

The meat will turn opaque and firm and the internal temperature should reach 140°F (60°C).