There’s nothing quite like a warm, hearty bowl of soup to soothe the soul. This creamy tomato soup is extra special, made with a luscious base of vegetable broth and sweet cream and packed with a medley of tomatoes, garlic and spices. It’s the ultimate comfort food.
But what’s soup without something to dunk? We’ve got you covered with crispy garlic bread that’s perfect for soaking up every last drop. Simply heat and serve for a meal that’s sure to become a favorite. One slurp and you’ll be hooked!
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a large pot of water to a boil. Place the bag of creamy tomato soup in the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner with scissors and pour the soup into a serving bowl.
- Microwave alternative: Cut one corner of the bag and pour the soup into a microwave-safe container (do not microwave in the bag). Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high for 5-6 minutes, stirring halfway through. Caution: container and soup will be very hot.
- Preheat your oven to 400°F. Place the garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate into slices and serve alongside the soup.
Recipe Tips
For a richer soup, stir in a splash of heavy cream or a pat of butter before serving.
If you prefer a chunkier texture, add some diced fresh tomatoes or roasted red peppers.
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
FAQ
Can I make this soup from scratch?
This recipe is designed for convenience using pre-made soup and garlic bread. However, you can certainly use your favorite homemade tomato soup and garlic bread recipe if you prefer.
How do I reheat leftovers?
Reheat the soup in a saucepan over medium heat, stirring occasionally or in the microwave in 30-second increments. Reheat the garlic bread in a toaster oven or oven at 350°F for a few minutes until crispy.
Can I add protein to this meal?
Absolutely! Serve the soup with a grilled cheese sandwich, add cooked meatballs or stir in some shredded rotisserie chicken for extra protein.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.