July 1, 2026 · 20 min

Rich and Creamy Tomato Soup Recipe – Easy Homestyle Comfort

Lunch20 min77 cal / serving

There’s nothing more comforting than a warm, hearty bowl of soup. This rich and creamy tomato soup is made with a base of flavorful vegetable broth and sweet cream and it’s chock-full of a medley of tomatoes, garlic and spices. The best part? All you have to do is heat it up and dig right in!

One slurp will have you bowled over. Whether you’re looking for a quick lunch or a cozy dinner starter, this soup delivers maximum flavor with minimal effort.


Recipe details

Lunch20 min77 cal / serving3 servings

Nutrition per serving

Calories77 kcalProtein2.4 gFat1.8 gCarbs15.6 gSugar7.4 gFiber6 gSodium17 mg

Dietary labels

Gluten-free: yesLactose-free: noDairy-free: no

Allergen check

Gluten / wheat: not detectedMilk / dairy: containsEgg: not detectedFish: not detectedShellfish: not detectedPeanut: not detectedTree nuts: not detectedSoy: not detectedSesame: not detectedMustard: not detectedCelery: not detectedSulphites: not detectedLupin: not detectedMolluscs: not detected

Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.


Ingredients

Creamy Tomato Soup30 ounce Creamy Tomato SoupView ingredient guide

Instructions

  1. Bring a pot of water to a boil. Place the sealed bag of soup in the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot), cut one corner with scissors and pour the soup into a serving bowl.
  2. Alternatively, for microwave preparation: Cut one corner of the bag and pour the soup into a microwave-safe container. Do not microwave in the bag. Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. Caution: container and soup will be very hot.

Recipe Tips

For an extra creamy texture, stir in a splash of heavy cream or a pat of butter before serving.

Garnish with fresh basil, croutons or a drizzle of olive oil for added flavor and presentation.

If you prefer a chunkier soup, add diced canned tomatoes or roasted red peppers before heating.

FAQ

Can I add other vegetables to this soup?

Absolutely! Feel free to stir in roasted red peppers, carrots or celery for extra flavor and nutrition.

How should I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Is this soup gluten-free?

The ingredients listed do not contain gluten, but always check the label of your specific soup brand to confirm.

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