There’s nothing quite like a warm, hearty bowl of soup to soothe the soul. This rich and creamy broccoli cheddar soup is extra special, made with a flavorful chicken broth base and sweet light cream. It’s packed with tender broccoli, sharp cheddar cheese and a blend of spices that make every spoonful irresistible.
Best of all, this soup is incredibly easy to prepare-just heat and serve! Whether you choose the stovetop or microwave method, you’ll have a delicious meal ready in minutes. One slurp and you’ll be completely bowled over.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Stovetop method: Bring a large pot of water to a boil. Submerge the sealed bag of soup in the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner with scissors and pour the soup into a serving bowl.
- Microwave method: Cut one corner of the bag and pour the soup into a microwave-safe container. Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high for 5-6 minutes, stirring halfway through. Be careful-the container and soup will be very hot.
Recipe Tips
For extra richness, stir in a splash of milk or cream before serving.
Top with additional shredded cheddar cheese and a sprinkle of black pepper for garnish.
If the soup is too thick, thin it with a little chicken broth or milk.
FAQ
Can I add extra vegetables to this soup?
Yes! Feel free to stir in some cooked carrots, cauliflower or peas for added texture and nutrition.
How should I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I make this soup in a slow cooker?
This recipe is designed for quick stovetop or microwave heating. For slow cooker preparation, you would need to start with raw ingredients, which is not covered here.














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