Crunchy Edamame &Amp; Mandarin Orange Salad with Spicy Peanut Dressing

This vibrant, crunchy salad is packed with fresh vegetables, protein-rich edamame and sweet mandarin orange segments. A spicy sesame-peanut dressing ties everything together for a satisfying meal that comes together in minutes.

Perfect for a light lunch or a side dish, this salad offers a delightful mix of textures and flavors. The creamy, slightly sweet dressing with a hint of heat complements the crisp lettuce, cabbage and carrots beautifully.

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Ingredients

1 unit Baby LettuceView ingredient guideLike ingredientDislike ingredient

4 ounce Shredded CarrotsView ingredient guideLike ingredientDislike ingredient

3 ounce Sesame DressingView ingredient guideLike ingredientDislike ingredient

4 ounce EdamameView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sesame SeedsView ingredient guideLike ingredientDislike ingredient

1 unit Peanut ButterView ingredient guideLike ingredientDislike ingredient

4 ounce Shredded Red CabbageView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chili FlakesView ingredient guideLike ingredientDislike ingredient

1 unit Mandarin OrangeView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a small bowl, combine the sesame dressing, peanut butter and chili flakes. Whisk until smooth and set aside.
2. In a large salad bowl, add the baby lettuce, shredded carrots, shredded red cabbage and edamame.
3. Peel and segment the mandarin orange, then add the segments to the bowl.
4. Thinly slice the scallions (both white and green parts) and add to the bowl.
5. Pour the dressing over the salad and toss well to coat.
6. Sprinkle sesame seeds on top and serve immediately.

Recipe Tips

FAQ

Can I use a different type of lettuce?

Yes, you can substitute baby lettuce with any mixed greens or romaine lettuce.

Is this salad vegan?

Yes, this salad is vegan as it contains no animal products. Check the dressing ingredients to ensure they are vegan-friendly.

How should I store leftovers?

Store the salad and dressing separately in the refrigerator. The dressed salad is best eaten fresh, but undressed components can be kept for up to 2 days.