Lemon Shrimp Panzanella Salad with Feta and Croutons

This vibrant panzanella salad brings together the best of summer flavors. Tender shrimp are seared with lemon, then tossed with crunchy homemade croutons, sweet grape tomatoes and creamy feta cheese over a bed of crisp lettuce. It’s a complete meal that’s both refreshing and satisfying.

Perfect for a quick weeknight dinner or a light lunch, this salad comes together in just 25 minutes. The combination of textures-from the crispy croutons to the juicy tomatoes and succulent shrimp-makes every bite delightful. Serve it as is or with a simple vinaigrette.

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Ingredients

1 head lettuce, choppedView ingredient guideLike ingredientDislike ingredient

2 cups homemade croutonsView ingredient guideLike ingredientDislike ingredient

1 lb shrimp, peeled and deveinedView ingredient guideLike ingredientDislike ingredient

1 lemon, juiced and zestedView ingredient guideLike ingredientDislike ingredient

1 cup grape tomatoes, halvedView ingredient guideLike ingredientDislike ingredient

1/2 cup crumbled feta cheeseView ingredient guideLike ingredientDislike ingredient

2 tbsp olive oilView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Squeeze lemon juice over shrimp and sprinkle with lemon zest. Season with salt and pepper. Remove from heat.
2. In a large bowl, combine chopped lettuce, homemade croutons and halved grape tomatoes.
3. Add the cooked shrimp and any pan juices to the bowl. Toss gently to combine.
4. Sprinkle crumbled feta cheese over the salad. Serve immediately.

Recipe Tips

FAQ

Can I use store-bought croutons?

Yes, store-bought croutons work fine, but homemade add a nicer texture and flavor.

What type of lettuce is best?

Crisp varieties like romaine or iceberg work well, but any lettuce you like is fine.

Can I make this salad ahead?

It’s best served immediately to keep the croutons crunchy. You can prep ingredients separately and assemble just before serving.